Phenolic and flavonoid contents of mandarin ( Citrus...

Phenolic and flavonoid contents of mandarin ( Citrus reticulata Blanco) fruit tissues and their antioxidant capacity as evaluated by DPPH and ABTS methods

ZHANG, Hua, YANG, Yi-fei, ZHOU, Zhi-qin
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Volume:
17
Language:
english
Journal:
Journal of Integrative Agriculture
DOI:
10.1016/S2095-3119(17)61664-2
Date:
January, 2018
File:
PDF, 432 KB
english, 2018
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