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A comparative study of gelatin and starch-based nano-composite films modified by nano-cellulose and chitosan for food packaging applications
Noorbakhsh-Soltani, S.M., Zerafat, M.M., Sabbaghi, S.Volume:
189
Language:
english
Journal:
Carbohydrate Polymers
DOI:
10.1016/j.carbpol.2018.02.012
Date:
June, 2018
File:
PDF, 1.38 MB
english, 2018