Attenuation of cryopreservation-induced oxidative stress by...

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Cryobiology 2018 / 2

Attenuation of cryopreservation-induced oxidative stress by antioxidant: Impact of Coenzyme Q 10 on the quality of post-thawed buck spermatozoa

Yousefian, Iman, Emamverdi, Mojtaba, Karamzadeh-Dehaghani, Amir, Sabzian-Melei, Razieh, Zhandi, Mahdi, Zare-Shahneh, Ahmad
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Language:
english
Journal:
Cryobiology
DOI:
10.1016/j.cryobiol.2018.02.005
Date:
February, 2018
File:
PDF, 352 KB
english, 2018
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