Synergistic positive effect of organic acids on the...

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Food and Bioproducts Processing 2018 / 2

Synergistic positive effect of organic acids on the inhibitory effect of phenolic compounds on Acetone-Butanol-Ethanol (ABE) production

Bellido, Carolina, Lucas, Susana, González-Benito, Gerardo, García-Cubero, M.Teresa, Coca, Mónica
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Language:
english
Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2018.02.004
Date:
February, 2018
File:
PDF, 375 KB
english, 2018
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