Maillard induced glycation behaviour of individual milk...

Food Chemistry 2018 / 06 Vol. 252

Maillard induced glycation behaviour of individual milk proteins

Cardoso, Hugo B., Wierenga, Peter A., Gruppen, Harry, Schols, Henk A.
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Volume:
252
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.01.106
Date:
June, 2018
File:
PDF, 653 KB
english, 2018
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