A new method of UA_CPE coupled with spectrophotometry for...

Food Chemistry 2018 / 07 Vol. 255

A new method of UA_CPE coupled with spectrophotometry for the faster and cost-effective detection of proline in fruit juice, honey, and wine

Dağdeviren, Semahat, Altunay, Nail, Sayman, Yasin, Gürkan, Ramazan
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
255
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.02.046
Date:
July, 2018
File:
PDF, 800 KB
english, 2018
Conversion to is in progress
Conversion to is failed