In vitro digestibility kinetics of oil-in-water emulsions structured by water-soluble pectin-protein mixtures from vegetable purées
Santiago, Jihan Santanina J., Salvia-Trujillo, Laura, Zucca, Roberta, Van Loey, Ann M., Grauwet, Tara, Hendrickx, Marc E.Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2018.02.007
Date:
February, 2018
File:
PDF, 13.18 MB
english, 2018