On printability, quality and nutritional properties of 3D...

Food Research International 2018 / 04 Vol. 106

On printability, quality and nutritional properties of 3D printed cereal based snacks enriched with edible insects

Severini, C., Azzollini, D., Albenzio, M., Derossi, A.
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Volume:
106
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2018.01.034
Date:
April, 2018
File:
PDF, 2.28 MB
english, 2018
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