Producing novel edible films from semi refined carrageenan...

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International Journal of Biological Macromolecules 2018 / 2

Producing novel edible films from semi refined carrageenan (SRC) and ulvan polysaccharides for potential food applications

Ganesan, Abirami R., Shanmugam, M., Bhat, Rajeev
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Language:
english
Journal:
International Journal of Biological Macromolecules
DOI:
10.1016/j.ijbiomac.2018.02.089
Date:
February, 2018
File:
PDF, 1.66 MB
english, 2018
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