Decreased resistance of sublethally injured Escherichia...

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International Journal of Food Microbiology 2018 / 2

Decreased resistance of sublethally injured Escherichia coli O157:H7 to salt, mild heat, nisin and acids induced by high pressure carbon dioxide

Bi, Xiufang, Wu, Xiaomeng, Wang, Yongtao, Hu, Xiaosong, Liao, Xiaojun
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Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2018.01.027
Date:
February, 2018
File:
PDF, 3.44 MB
english, 2018
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