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Mycobiota and co-occurrence of mycotoxins in South African maize-based opaque beer
Adekoya, Ifeoluwa, Obadina, Adewale, Adaku, Cynthia Chilaka, De Boevre, Marthe, Okoth, Sheila, De Saeger, Sarah, Njobeh, PatrickVolume:
270
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2018.02.001
Date:
April, 2018
File:
PDF, 937 KB
english, 2018