Analysis of phosphatidylethanolamine, phosphatidylcholine, and plasmalogen molecular species in food lipids using an improved 2D high-performance liquid chromatography system
Takahashi, Ryosuke, Nakaya, Makoto, Kotaniguchi, Miyako, Shojo, Aiko, Kitamura, ShinichiVolume:
1077-1078
Language:
english
Journal:
Journal of Chromatography B
DOI:
10.1016/j.jchromb.2018.01.014
Date:
March, 2018
File:
PDF, 835 KB
english, 2018