Effects of microwave combined with conduction heating on...

Journal of Food Engineering 2018 / 07 Vol. 228

Effects of microwave combined with conduction heating on surimi quality and morphology

Cao, Hongwei, Fan, Daming, Jiao, Xidong, Huang, Jianlian, Zhao, Jianxin, Yan, Bowen, Zhou, Wenguo, Zhang, Wenhai, Zhang, Hao
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
228
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2018.01.021
Date:
July, 2018
File:
PDF, 3.14 MB
english, 2018
Conversion to is in progress
Conversion to is failed