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Effect of fermentation and storage on the nutritional value and contents of biologically-active compounds in lacto-fermented white asparagus ( Asparagus officinalis L.)
Tabaszewska, Małgorzata, Gabor, Aleksandra, Jaworska, Grażyna, Drożdż, IwonaVolume:
92
Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2018.02.003
Date:
June, 2018
File:
PDF, 411 KB
english, 2018