The prevalence of Clostridium difficile in cattle and...

Meat Science 2018 / 05 Vol. 139

The prevalence of Clostridium difficile in cattle and sheep carcasses and the antibiotic susceptibility of isolates

Hampikyan, Hamparsun, Bingol, Enver Baris, Muratoglu, Karlo, Akkaya, Esra, Cetin, Omer, Colak, Hilal
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Volume:
139
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2018.01.020
Date:
May, 2018
File:
PDF, 336 KB
english, 2018
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