Fatty acid composition of polar and neutral meat lipids of...

Meat Science 2018 / 05 Vol. 139

Fatty acid composition of polar and neutral meat lipids of goats browsing in native pasture of Brazilian Semiarid

Fonteles, Natália L.O., Alves, Susana P., Madruga, Marta Suely, Queiroga, Rita R.E., Andrade, Albericio P., Silva, Divan S., Leal, Amanda P., Bessa, Rui J.B., Medeiros, Ariosvaldo N.
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Volume:
139
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2018.01.021
Date:
May, 2018
File:
PDF, 235 KB
english, 2018
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