Supplementation of Nigella sativa seeds to Barbarine lambs raised on low- or high-concentrate diets: Effects on meat fatty acid composition and oxidative stability
Cherif, M., Valenti, B., Abidi, S., Luciano, G., Mattioli, S., Pauselli, M., Bouzarraa, I., Priolo, A., Ben Salem, H.Volume:
139
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2018.01.022
Date:
May, 2018
File:
PDF, 294 KB
english, 2018