Quantitation of Specific Barley, Rye, and Oat Marker...

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Journal of Agricultural and Food Chemistry 2018 / 02

Quantitation of Specific Barley, Rye, and Oat Marker Peptides by Targeted Liquid Chromatography–Mass Spectrometry To Determine Gluten Concentrations

Schalk, Kathrin, Koehler, Peter, Scherf, Katharina Anne
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Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.7b05286
Date:
February, 2018
File:
PDF, 1.79 MB
english, 2018
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