Lysozyme, lactoferrin, and secretory immunoglobulin A content in breast milk: influence of duration of lactation, nutrition status, prolactin status, and parity of mother
Hennart, P F, Brasseur, D J, Delogne-Desnoeck, J B, Dramaix, M M, Robyn, C EVolume:
53
Language:
english
Journal:
The American Journal of Clinical Nutrition
DOI:
10.1093/ajcn/53.1.32
Date:
January, 1991
File:
PDF, 1.20 MB
english, 1991