n−3 Fatty acid dietary recommendations and food sources to...

American Journal of Clinical Nutrition 2006 / 06 Vol. 83; Iss. 6

n−3 Fatty acid dietary recommendations and food sources to achieve essentiality and cardiovascular benefits 1–3

Gebauer, Sarah K, Psota, Tricia L, Harris, William S, Kris-Etherton, Penny M
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Volume:
83
Language:
english
Journal:
The American Journal of Clinical Nutrition
DOI:
10.1093/ajcn/83.6.1526S
Date:
June, 2006
File:
PDF, 97 KB
english, 2006
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