Identification and Quantification of Four Anthraquinones in...

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Journal of Chromatographic Science 2017 / 12

Identification and Quantification of Four Anthraquinones in Rhubarb and its Preparations by Gas Chromatography–Mass Spectrometry

Dai, Heshuang, Chen, Zhiqiong, Shang, Bing, Chen, Qinhua
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Language:
english
Journal:
Journal of Chromatographic Science
DOI:
10.1093/chromsci/bmx103
Date:
December, 2017
File:
PDF, 477 KB
english, 2017
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