Effect of Dietary Olive Oil, Corn Oil and Medium-Chain...

Journal of Nutrition 1990 / 09 Vol. 120; Iss. 9

Effect of Dietary Olive Oil, Corn Oil and Medium-Chain Triglycerides on the Lipid Composition of Rat Red Blood Cell Membranes

Periago, Jose L., Suarez, M. Dolores, Pita, Maria L.
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Volume:
120
Language:
english
Journal:
The Journal of Nutrition
DOI:
10.1093/jn/120.9.986
Date:
September, 1990
File:
PDF, 1.41 MB
english, 1990
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