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Iron Bioavailability in Humans from Breakfasts Enriched with Iron Bis-Glycine Chelate, Phytates and Polyphenols
Layrisse, Miguel, García-Casal, María Nieves, Solano, Liseti, Barón, María Adela, Arguello, Franklin, Llovera, Daisy, Ramírez, José, Leets, Irene, Tropper, EleonoraVolume:
130
Language:
english
Journal:
The Journal of Nutrition
DOI:
10.1093/jn/130.9.2195
Date:
September, 2000
File:
PDF, 175 KB
english, 2000