Influence of Food with High Moisture Content on Oxygen...

Journal of Food Science 2018 / 02 Vol. 83; Iss. 2

Influence of Food with High Moisture Content on Oxygen Barrier Property of Polyvinyl Alcohol (PVA)/Vermiculite Nanocomposite Coated Multilayer Packaging Film

Kim, Jung Min, Lee, Min Hyeock, Ko, Jung A., Kang, Dong Ho, Bae, Hojae, Park, Hyun Jin
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Volume:
83
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.14012
Date:
February, 2018
File:
PDF, 3.82 MB
english, 2018
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