Effect of inulin on rheological properties of soft and...

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International Journal of Food Science & Technology 2018 / 02

Effect of inulin on rheological properties of soft and strong wheat dough

Luo, Denglin, Kou, Xuerui, Zhang, Tian, Nie, Ying, Xu, Baocheng, Li, Peiyan, Li, Xuan, Han, Sihai, Liu, Jianxue
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Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.13748
Date:
February, 2018
File:
PDF, 197 KB
english, 2018
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