A comparison of proteinase K and PEG 8000...

Quality Assurance and Safety of Crops & Foods 2015 / 02 Vol. 7; Iss. 2

A comparison of proteinase K and PEG 8000 on the recovery of calicivirus and norovirus in artificially contaminated food

Tibollo, S., Zoni, R., Mariani, E., Zanelli, R., Colucci, M.E., Sansebastiano, G.E.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
7
Language:
english
Journal:
Quality Assurance and Safety of Crops & Foods
DOI:
10.3920/QAS2013.0250
Date:
February, 2015
File:
PDF, 273 KB
english, 2015
Conversion to is in progress
Conversion to is failed