Flavour characteristics of Spanish and Iranian saffron...

Quality Assurance and Safety of Crops & Foods 2016 / 06 Vol. 8; Iss. 3

Flavour characteristics of Spanish and Iranian saffron analysed by electronic tongue

Heidarbeigi, K., Mohtasebi, S.S., Serrano-Diaz, J., Medina-Plaza, C., Ghasemi-Varnamkhasti, M., Alonso, G.L., Garcia-Rodriguez, M.V., Rafiee, S., Rezaei, K., Garcia-Hernandez, C., de Saja, J.A., Rodri
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
8
Language:
english
Journal:
Quality Assurance and Safety of Crops & Foods
DOI:
10.3920/QAS2015.0591
Date:
June, 2016
File:
PDF, 874 KB
english, 2016
Conversion to is in progress
Conversion to is failed