![](/img/cover-not-exists.png)
In Vitro Evaluation of Probiotic Potential of Lactic Acid Bacteria Isolated from Yunnan De’ang Pickled Tea
Cao, Zhenhui, Pan, Hongbin, Li, Shijun, Shi, Chongying, Wang, Sifan, Wang, Fuyi, Ye, Pengfei, Jia, Junjing, Ge, Changrong, Lin, Qiuye, Zhao, ZhiyongLanguage:
english
Journal:
Probiotics and Antimicrobial Proteins
DOI:
10.1007/s12602-018-9395-x
Date:
February, 2018
File:
PDF, 738 KB
english, 2018