Validation of an analytical method for the quantitative determination of selenium in bacterial biomass by ultraviolet-visible spectrophotometry
Mörschbächer, Ana Paula, Dullius, Anja, Dullius, Carlos Henrique, Bandt, Cassiano Ricardo, Kuhn, Daniel, Brietzke, Débora Tairini, Malmann Kuffel, Fernando José, Etgeton, Henrique Pretto, Altmayer, TaLanguage:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.02.057
Date:
February, 2018
File:
PDF, 553 KB
english, 2018