Validation of an analytical method for the quantitative...

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Validation of an analytical method for the quantitative determination of selenium in bacterial biomass by ultraviolet-visible spectrophotometry

Mörschbächer, Ana Paula, Dullius, Anja, Dullius, Carlos Henrique, Bandt, Cassiano Ricardo, Kuhn, Daniel, Brietzke, Débora Tairini, Malmann Kuffel, Fernando José, Etgeton, Henrique Pretto, Altmayer, Ta
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.02.057
Date:
February, 2018
File:
PDF, 553 KB
english, 2018
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