Health benefits of ancient grains. Comparison among bread made with ancient, heritage and modern grain flours in human cultured cells
Valli, Veronica, Taccari, Annalisa, Di Nunzio, Mattia, Danesi, Francesca, Bordoni, AlessandraLanguage:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2018.02.032
Date:
February, 2018
File:
PDF, 3.78 MB
english, 2018