Classification of trace elements in tissues from organic...

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Meat Science 2018 / 2

Classification of trace elements in tissues from organic and conventional French pig production

Parinet, Julien, Royer, Eric, Saint-Hilaire, Mailie, Chafey, Claude, Noël, Laurent, Minvielle, Brice, Dervilly-Pinel, Gaud, Engel, Erwan, Guérin, Thierry
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Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2018.02.008
Date:
February, 2018
File:
PDF, 720 KB
english, 2018
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