![](/img/cover-not-exists.png)
Determination of Antitrypsin Activity on Agar Plates: Relationship between Antitrypsin and Biological Value of Soybean for Trout
Sandholm, M., Smith, R. R., Shih, J. C. H., Scott, M. L.Volume:
106
Language:
english
Journal:
The Journal of Nutrition
DOI:
10.1093/jn/106.6.761
Date:
June, 1976
File:
PDF, 453 KB
english, 1976