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Bioaccessibility of Folic Acid and (6S)-5-Methyltetrahydrofolate Decreases after the Addition of Folate-Binding Protein to Yogurt as Studied in a Dynamic In Vitro Gastrointestinal Model
Arkbåge, Karin, Verwei, Miriam, Havenaar, Robert, Witthöft, CorneliaVolume:
133
Language:
english
Journal:
The Journal of Nutrition
DOI:
10.1093/jn/133.11.3678
Date:
November, 2003
File:
PDF, 155 KB
english, 2003