Chemical composition and functional properties of three soy...

Chemical composition and functional properties of three soy processing by-products (soy hull, okara and molasses)

Zhong, Y., Zhao, Y.
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Volume:
7
Language:
english
Journal:
Quality Assurance and Safety of Crops & Foods
DOI:
10.3920/QAS2014.0481
Date:
August, 2015
File:
PDF, 379 KB
english, 2015
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