Antimicrobial resistance and residues in the EU: current...

Quality Assurance and Safety of Crops & Foods 2016 / 06 Vol. 8; Iss. 3

Antimicrobial resistance and residues in the EU: current situation and possible countermeasures, emphasis on Campylobacter and Salmonella

Alakomi, H.-L., Höhl, A., Horvatek Tomic, D., Thomas, M., Bruggeman, G., Tassis, P., Prukner-Radovcic, E., Tzika, E., Axelsson, L., Kneifel, W., Saarela, M.
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Volume:
8
Language:
english
Journal:
Quality Assurance and Safety of Crops & Foods
DOI:
10.3920/QAS2014.0576
Date:
June, 2016
File:
PDF, 375 KB
english, 2016
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