Implications of microwave drying using 915 MHz frequency on...

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Cereal Chemistry 2018 / 01

Implications of microwave drying using 915 MHz frequency on rice physicochemical properties

Smith, Deandrae L., Atungulu, Griffiths G., Sadaka, Sammy, Rogers, Stephen
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Language:
english
Journal:
Cereal Chemistry
DOI:
10.1002/cche.10012
Date:
January, 2018
File:
PDF, 901 KB
english, 2018
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