Chemical, microbiological, and sensory parameters during the refrigerated storage of silver catfish (Rhamdia quelen) exposed in vivo to the essential oil of Lippia alba
de Lima Veeck, Ana Paula, Daniel, Ana Paula, Klein, Bruna, Quatrin, Andréia, de Souza Rezer, Ana Paula, Milani, Liana Guidolin, Zeppenfeld, Carla Cristina, da Cunha, Mauro Alves, Heldwein, Clarissa GiLanguage:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-018-3056-7
Date:
February, 2018
File:
PDF, 547 KB
english, 2018