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Chemical, microbiological, and sensory parameters during...

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Chemical, microbiological, and sensory parameters during the refrigerated storage of silver catfish (Rhamdia quelen) exposed in vivo to the essential oil of Lippia alba

de Lima Veeck, Ana Paula, Daniel, Ana Paula, Klein, Bruna, Quatrin, Andréia, de Souza Rezer, Ana Paula, Milani, Liana Guidolin, Zeppenfeld, Carla Cristina, da Cunha, Mauro Alves, Heldwein, Clarissa Gi
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Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-018-3056-7
Date:
February, 2018
File:
PDF, 547 KB
english, 2018
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