Non-thermal emerging technologies and their effects on the...

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Current Opinion in Food Science 2018 / 2

Non-thermal emerging technologies and their effects on the functional properties of dairy products

Guimarães, Jonas T., Silva, Eric Keven, Freitas, Monica Q., Meireles, M. Angela A., Cruz, Adriano G.
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Language:
english
Journal:
Current Opinion in Food Science
DOI:
10.1016/j.cofs.2018.01.015
Date:
February, 2018
File:
PDF, 557 KB
english, 2018
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