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Extraction of phenolic compounds with antioxidant potential from coconut ( Cocos nucifera L.) testa and identification of phenolic acids and flavonoids using UPLC coupled with TQD-MS/MS
Arivalagan, M., Roy, T.K., Yasmeen, A.M., Pavithra, K.C., Jwala, P.N., Shivasankara, K.S., Manikantan, M.R., Hebbar, K.B., Kanade, S.R.Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2018.02.024
Date:
February, 2018
File:
PDF, 743 KB
english, 2018