Development of a Thiolysis HPLC Method for the Analysis of Procyanidins in Cranberry Products
Gao, Chi, Cunningham, David, Liu, Haiyan, Khoo, Christina, Gu, LiweiLanguage:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.7b04625
Date:
February, 2018
File:
PDF, 458 KB
english, 2018