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Quality properties, mass transfer characteristics and energy consumption during shortwave infrared radiation drying of tomato
Kocabiyik, H., Yilmaz, N., Tuncel, N.B., Sumer, S.K., Buyukcan, M.B.Volume:
8
Language:
english
Journal:
Quality Assurance and Safety of Crops & Foods
DOI:
10.3920/qas2014.0550
Date:
June, 2016
File:
PDF, 433 KB
english, 2016