Quality properties, mass transfer characteristics and...

Quality properties, mass transfer characteristics and energy consumption during shortwave infrared radiation drying of tomato

Kocabiyik, H., Yilmaz, N., Tuncel, N.B., Sumer, S.K., Buyukcan, M.B.
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Volume:
8
Language:
english
Journal:
Quality Assurance and Safety of Crops & Foods
DOI:
10.3920/qas2014.0550
Date:
June, 2016
File:
PDF, 433 KB
english, 2016
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