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Ultrasonic microwave-assisted vacuum frying technique as a novel frying method for potato chips at low frying temperature
Su, Ya, Zhang, Min, Zhang, Weiming, Liu, Chunquan, Adhikari, BenuLanguage:
english
Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2018.02.001
Date:
February, 2018
File:
PDF, 2.03 MB
english, 2018