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Polyphenols: factors influencing their sensory properties and their effects on food and beverage preferences
Lesschaeve, Isabelle, Noble, Ann CVolume:
81
Language:
english
Journal:
The American Journal of Clinical Nutrition
DOI:
10.1093/ajcn/81.1.330S
Date:
January, 2005
File:
PDF, 126 KB
english, 2005