![](/img/cover-not-exists.png)
Effect of xanthan gum on palm oil in vitro digestion. Application in starch-based filling creams
Espert, M., Constantinescu, L., Sanz, T., Salvador, A.Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2018.02.017
Date:
February, 2018
File:
PDF, 3.36 MB
english, 2018