System feasibility: Designing a chlorine dioxide...

Innovative Food Science & Emerging Technologies 2018 / 06 Vol. 47

System feasibility: Designing a chlorine dioxide self-generating package label to improve fresh produce safety part II: Solution casting approach

Saade, Carol, Annous, Bassam A., Gualtieri, Anthony J., Schaich, Karen M., Liu, LinShu, Yam, Kit L.
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Volume:
47
Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2018.02.003
Date:
June, 2018
File:
PDF, 743 KB
english, 2018
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