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Stabilization of rice bran and its effect on bioactive compounds content, antioxidant activity and storage stability during infrared radiation heating
Irakli, Maria, Kleisiaris, Fotis, Mygdalia, Aggeliki, Katsantonis, DimitrisVolume:
80
Language:
english
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2018.02.005
Date:
March, 2018
File:
PDF, 851 KB
english, 2018