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Effect of pectinolytic and cellulytic enzymes on the physical, chemical, and antioxidant properties of blueberry ( Vaccinium corymbosum L.) juice
Siddiq, Muhammad, Dolan, Kirk D., Perkins-Veazie, Penelope, Collins, Julie K.Volume:
92
Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2018.02.008
Date:
June, 2018
File:
PDF, 211 KB
english, 2018