Sonchus oleraceus residue improves nutritive and...

Journal of Agricultural and Food Chemistry 2018 / 02

Sonchus oleraceus residue improves nutritive and health-promoting value ‎of common bean (Phaseolus vulgaris‏ ‏L.): A metabolic study ‎

Hassan, Mahmoud O., Saleh, Ahmed M., AbdElgawad, Hamada
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Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.7b05821
Date:
February, 2018
File:
PDF, 771 KB
english, 2018
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