Quantitative Methods for Food Safety and Quality in the Vegetable Industry ||
Pérez-Rodríguez, Fernando, Skandamis, Panagiotis, Valdramidis, VasilisVolume:
10.1007/97
Year:
2018
Language:
english
DOI:
10.1007/978-3-319-68177-1
File:
PDF, 5.43 MB
english, 2018