The antimicrobial effect of thiamine dilauryl sulfate in...

Food Science and Biotechnology 2018 / 2 Vol. 27; Iss. 1

The antimicrobial effect of thiamine dilauryl sulfate in tofu inoculated with Escherichia coli O157:H7, Salmonella Typhimurium, Listeria monocytogenes and Bacillus cereus

Koo, Eun-Jeong, Kwon, Ki-Hyun, Oh, Se-Wook
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Volume:
27
Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-017-0240-x
Date:
February, 2018
File:
PDF, 368 KB
english, 2018
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